Culture Chinese Traditional Food In Malaysia

They are cooked by steaming or boiling and are a feature of the duanwu festival which is still celebrated by the chinese communities in malaysia. The population is made of mainly malay chinese and indians while the borneo sub origins made out the most of west malaysian population. While some observe restrictions based on religion others eat all types of food from indian and malay to western.

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Believe it or not bak kut teh actually started off as a diet therapy food according to star2 it all started in the 19th century when chinese immigrants began moving to malaya and working at ports as manual workers carrying heavy loads barefoot.

Culture chinese traditional food in malaysia. Malaysian food of course is very much reflective of the diversity of the people staying here. Malaysian chinese help contribute to malaysia s diverse range of cuisine. Malay food is strong spicy and aromatic combining the rich tastes of the many herbs and spices commonly found in southeast asia it is one of three major cuisines in malaysia and together with chinese and indian food continually delight visitors to the country with its incredible variety and flavors. Chopsticks are the preferred method to eat and should be used correctly.

At the same time it can also be found in the humblest of street food venues being the staple for many food court joints. Malay food is strong spicy and aromatic combining the rich tastes of the many herbs and spices commonly found in southeast asia. While chinese food is generally mild in taste the malaysian chinese have innovated and produced dishes with a touch of indian and malay cooking creating food that can be equally as spicy.

Today malaysian chinese food can be found in some of the best restaurants in malaysia and singapore supply haute cuisine entrees in 5 star hotels and the like. Malaysia is a country with rich culture. It is one of three major cuisines in malaysia and together with chinese and indian food continually delight visitors to the country with its incredible variety and flavors. While we do use a lot of chinese herbs and ingredients to create the bak kut teh broth this delicious dish is actually of malaysian origin.

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