Food Wastage In Malaysia

Our goal is to help close the loop of sustainability allowing the food waste that comes from the farms to go back to the farms as fertiliser for future food.

Food wastage in malaysia. According to the statistics provided by solid waste corp swcorp a government agency dealing with solid waste management in malaysia in 2017 alone malaysians generate 38 000 tons of waste per day in which approximately 15 000 tons are comprised of food waste and the amount keeps increasing. 2015 the food waste in malaysia reached 15 000 tonnes daily including 3 000 tonnes that was st. Food waste and food loss are the keys to food wastage which is a growing issue in malaysia. The amount of food wastage in malaysia is enough to feed 12 million people three times a day.

However so much food ultimately results in food waste. For consumption and should not have been discarded malaysia kini 2016. Ingredients at these counters are only cooked when ordered hence the serving potentially produces no waste in the process he added. Malaysians generate about 16 000 tonnes of food waste on a daily basis.

Food wastage is a perpetual problem in malaysia and according to swcorp malaysia solid waste and public cleansing management corporation the households sector accounts for 44 5 percent of the 16 667 5 tonnes of food waste generated in malaysia daily. Food waste in this country has reached a critical level as data by solid waste management and public cleansing corporation swcorp shows that 55 percent of solid waste disposed at landfills comprise food. Malaysia is a food paradise. Bernama pic petaling jaya.

A study from the solid waste and public cleansing management corporation swcorp shows that malaysians throw away 3 000 tons worth of food items every day. This food is considered to be in good condition and can be safely eaten yet still goes to waste. To help keep the food wastage low yap said buffet services have adopted a more interactive method with food counters serving food to order as and when requested at reduced portion. On top of that the amount rises by about 15 to 20 per cent during festive seasons.

Maeko is committed towards helping the globe achieve zero food waste by providing composting solutions for all kinds of businesses and homes. When it comes to eating locals and tourists are spoiled for choice. Options can range from the night markets to fine dining.