International Food Research Journal Author Guidelines

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International food research journal author guidelines. Food research is an open access journal that publishes reviews original research articles and short communications focusing on food science and technology food service management nutrition nutraceuticals food innovation and agriculture food science. Food science and food chemistry. The journal welcomes papers within the intended scope as follows. Food research the journal is strongly against plagiarism and self plagiarism and will ensure that all manuscripts submitted should be free of any plagiarism falsifications or omission of significant material.

The editor in chief and editors have the right to decline formal review of the manuscript when it is deemed that the manuscript is. Major emphases of jfp are placed on studies dealing. Announcement on article processing charge apc dear author s we would like to inform that the international food research journal ifrj is now indexed in the journal citation reports jcr with an impact factor of 0 662 q4 in 2018. The journal only publishes novel high quality and high impact review papers original research papers and letters to the editors in the various disciplines encompassing the science and technology of food.

Scope of the journal. Food research international provides a forum for the rapid dissemination of significant novel and high impact research in food science technology engineering and nutrition. Manuscripts submitted by the author to the journal must be of original work. The journal of food protection jfp is an international monthly scientific journal in the english language published by the international association for food protection iafp.

Ranked 118th of 135 journals under the food science and technology category. The journal of food safety encourages submissions of full length original research articles relating to the following topics. The journal only publishes novel high quality and high impact review papers original research papers and letters to the editors in the various disciplines encompassing the science and technology of food. 5 fragmentary and provides marginally.

4 of insufficient novelty for a wide international readership. When a large multi author group has conducted the work the group ideally should decide who will be an author before the work is started and confirm who is an author before submitting the manuscript for. 3 focused on foods or processes that are of narrow regional scope and significance. American research journals follow the apa style of reference and request the author to adhere to according the guidelines below paper elements of manuscript the paper must be consistent with the journal abstract have at least 80 textual originality be relevant have scientific novelty be of theoretical and or practical interest and must not contain unethical information.

Jfp publishes research and review articles on all aspects of food protection and safety. Although the corresponding author has primary responsibility for correspondence with the journal the icmje recommends that editors send copies of all correspondence to all listed authors. 2 lacking technical merit.