International Food Research Journal Scimago

This journal is a member of the committee on publication ethics cope.

International food research journal scimago. After uploading your paper on typeset you would see a button to request a journal submission service for international food research journal ifrj. Covers food processing and engineering food safety and preservation food biotechnology and physical chemical and sensory properties of foods. International food research journal ifrj food safety research centre fosrec faculty of food science technology universiti putra malaysia malaysia. The international food research journal ifrj publishes papers in english six 6 issues a year.

This journal equally encourages scientists and chefs to publish original scientific papers review articles. Food research international provides a forum for the rapid dissemination of significant novel and high impact research in food science technology engineering and nutrition. The international journal of gastronomy and food science is a peer reviewed journal that explicitly focuses on the interface of food science and gastronomy we seek articles with clear evidence of this interaction and articles focusing only on food science will not be considered. Food science and food chemistry.

Food science and technology international fsti shares knowledge from leading researchers of food science and technology. The journal only publishes novel high quality and high impact review papers original research papers and. Food research international is the successor to the canadian institute of food science and technology journal. Our journal submission experts are skilled in submitting papers to various international journals.

The scope of the journal includes. Announcement on article processing charge apc dear author s we would like to inform that the international food research journal ifrj is now indexed in the journal citation reports jcr with an impact factor of 0 662 q4 in 2018. We are pleased to announce that food research international has been accepted in medline as of march 7th 2017. Karamatollah rezaei professor department of food.

Ranked 118th of 135 journals under the food science and technology category. The journal only publishes novel high quality and high impact review papers original research papers and letters to the editors in the various disciplines encompassing the science and technology of food. Building on the quality and strengths of its predecessor food research international has been developed to create a truly international forum for the communication of research in food science. Each submission service is completed within 4 5 working days.

Food research is an open access journal that publishes reviews original research articles and short communications focusing on food science and technology food service management nutrition nutraceuticals food innovation and agriculture food science. The journal welcomes papers within the intended scope as follows. Food chemistry food microbiology food safety food processing food engineering food quality food toxicology food nutritional chemistry food analysis food packagingy sensory science post harvest technology food physics emerging technologies halal.